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Disclaimer:

This blog is not intended to harm or defame the government or its agencies. It serves as a call to action for positive change in the interest of public health, particularly the well-being of our children. While it may appear critical of the FDA , our goal is to highlight areas where stronger regulatory actions are needed to better protect consumers from potentially harmful ingredients in everyday foods.

We acknowledge the critical role the FDA plays in ensuring food safety, but we believe that urgent improvements are necessary. Our concerns stem from research showing that certain additives—such as artificial colors and preservatives—may pose risks to children’s health. It’s time for the FDA to take a harder look at these substances and act in the best interest of the public.

Perhaps the FDA has become too entangled with the very companies it regulates, some of which fund research or lobbying efforts that may compromise the agency’s independence. This blog encourages transparency and accountability to ensure that corporate interests do not outweigh the health of our children.

Let this be a reminder that we can all advocate for a safer, healthier future—together.

Why Are We Feeding Our Kids Dangerous Snacks? Time to Demand Better from the FDA

As parents, we want nothing more than to protect our children. From the moment they're born, we watch over their every move, their health, and their happiness. But what if the very food they beg us for, brightly packaged and aggressively marketed, is doing silent damage? What if the agencies tasked with protecting our children aren't doing enough?

One such example is Takis , a spicy, vibrant snack that children love for its bold flavors. But beneath the flashy packaging and fiery taste lies a concoction of harmful ingredients that, when consumed regularly, can wreak havoc on a child’s developing body.

What’s Really in That Bag?

Takis are packed with artificial colors like Red 40 and Yellow 6 , which have been linked to hyperactivity, inattentiveness, and even behavioral problems in children. Research, including a comprehensive report by California’s Office of Environmental Health Hazard Assessment (OEHHA), suggests that these dyes, found in snacks marketed directly to kids, can significantly affect behavior and concentration​

CSPI . Worse, some of these dyes have been associated with cancer risks in animal studies​ Health ​ CSPI .

And yet, the FDA —the very agency meant to protect our children—continues to allow these additives in foods consumed daily by millions of American kids. In Europe, food products containing these synthetic dyes must carry a warning label . Many companies have even reformulated their products there to avoid these harmful dyes altogether. But in the United States? These same companies continue to pump harmful chemicals into our children's snacks without consequence​

CSPI .

The Long-Term Impact on Our Children

The health risks aren't just about hyperactivity or temporary discomfort. We’re talking about long-term consequences like obesity , high blood pressure , and even increased cancer risks from the preservatives and artificial chemicals loaded into these products​

Baptist Health ​ Wholesome Alive . Our children’s bodies are not built to handle these synthetic compounds—especially not in the quantities found in snacks like Takis.

When kids reach for these snacks, they’re not just looking for a treat—they're developing eating habits that could last a lifetime. And if we're not careful, the foods they come to love could set them on a path toward lifelong health struggles.

Where Is the FDA?

As concerned parents, we rely on the FDA to regulate food safety and protect our families from harmful additives. Yet, the FDA continues to lag behind other nations in banning or even properly labeling these dangerous ingredients. For years, health experts have raised alarms about synthetic food dyes and preservatives like TBHQ and BHT , both of which have been linked to cancer and behavioral issues​ CSPI ​ CSPI .

Still, these ingredients remain in many of the products our kids eat daily.

Why does the FDA refuse to act? It’s infuriating that the agency charged with safeguarding our health is doing so little to protect our children from these clear risks. And as long as they fail to act, the burden falls on us, the parents, to make better choices.

Helping Parents Choose Better

The good news is, we can take control. By choosing whole, unprocessed snacks and avoiding foods with a laundry list of unpronounceable chemicals, we can safeguard our children's health. Look for natural alternatives that rely on real ingredients , like baked veggie chips, homemade tortilla chips, or snacks flavored with natural spices instead of artificial ones.

Start reading labels and avoiding anything with Red 40 , Yellow 6 , and preservatives like TBHQ and BHT . Opt for organic and non-GMO options whenever possible. These small changes can make a massive difference in your child's long-term well-being.

Our Responsibility as Parents

It’s time for us, as parents, to step up. We need to demand that the FDA protect our children from the harmful ingredients that sneak into their favorite snacks. But more importantly, we need to educate ourselves and make better choices for our families.

Our children trust us to guide them toward a healthy future. Let's not let flashy advertising or weak regulations get in the way of that.

Let's feed their future with the love, care, and nourishment they deserve.

Call to Action : Share this post. Reach out to your local representatives. Together, we can push the FDA to raise their standards and make our food system safer for every child.

Sources:

- CSPI ps:​ FDA het​ Wholesome Alive itive Reports]( https://www.fda.gov/food/color-additives-information-consumers/color-additives-foods )

- Wholesome Alive: Health Risks of Takis

Executive Order No. 2024-001: Ensuring the Safety of Food Products for Children by Regulating Harmful Additives

By the authority vested in me as President of the United States by the Constitution and the laws of the United States of America, it is hereby ordered as follows:

Section 1. Purpose

The health and safety of our nation's children are of the utmost priority. Recent scientific findings have raised significant concerns regarding the long-term impact of synthetic food dyes, preservatives, and excessive sodium in products commonly consumed by children. Notably, food additives such as Red 40 , Yellow 6 , and preservatives like TBHQ and BHT have been linked to hyperactivity, behavioral changes, and potential cancer risks in both children and adults​

CSPI ​ FDA ​ Health . This Executive Order aims to immediately address these risks by strengthening regulations on food additives to protect public health.

Section 2. Strengthening FDA Oversight on Food Additives

(a) The Food and Drug Administration (FDA) shall immediately conduct a comprehensive review of all approved food dyes, particularly Red 40 and Yellow 6, and preservatives such as TBHQ and BHT, used in products marketed to children.

(b) Pending the completion of this review, any product containing these additives must carry a warning label similar to those required in the European Union, informing consumers of potential adverse effects on children's behavior, development, and long-term health​

CSPI .

(c) The FDA shall also establish new, lower Acceptable Daily Intakes (ADI) for synthetic food dyes, considering recent evidence from scientific studies showing that current levels may not adequately protect children​

CSPI ​ CSPI .

Section 3. Ban on High-Risk Additives in Child-Targeted Foods

(a) The use of Red 40, Yellow 6, and other synthetic dyes in foods marketed specifically to children (including but not limited to snacks, candies, and beverages) is hereby prohibited unless the manufacturer can demonstrate, through new, independent scientific evidence, that the use of such dyes poses no risk to child health.

(b) The use of TBHQ and BHT preservatives in children's food products is also banned until further FDA review confirms their safety.

Section 4. Corporate Accountability and Transparency

(a) Companies producing or importing food products containing synthetic dyes and harmful preservatives must fully disclose all ingredient sourcing and undergo third-party safety audits .

(b) No financial contributions from companies in violation of this order shall be permitted to influence FDA regulatory actions. The FDA is directed to report quarterly on any financial relationships between food companies and FDA officials to ensure that decisions remain in the public's best interest.

Section 5. Public Education and Support for Parents

(a) The Department of Health and Human Services (HHS) , in collaboration with the Centers for Disease Control and Prevention (CDC) , is tasked with launching a nationwide public awareness campaign to educate parents on the risks of synthetic dyes and preservatives and promote healthier alternatives for children’s diets.

(b) The campaign shall provide guidance on reading food labels, identifying high-risk additives, and selecting healthier, whole-food alternatives for their families.

Section 6. Implementation and Enforcement

(a) The FDA shall begin the enforcement of this Executive Order within 90 days of its issuance, including the mandatory labeling of high-risk additives and the prohibition of unsafe chemicals in children's food.

(b) The Attorney General is directed to enforce compliance through all legal avenues, including civil penalties and product recalls, where necessary.

Section 7. Effective Date

This Executive Order is effective immediately and shall remain in force until superseded by legislation or further executive action.

Issued on this 17th day of October, 2024.

This Executive Order prioritizes child health by holding the food industry and regulatory agencies accountable for the safety of our nation’s food supply. The failure of oversight by the FDA to date is unacceptable, and we must act swiftly to ensure that our children are no longer exposed to harmful additives that compromise their well-being.